Hay Day Farmer is all about simple, beautiful food. My original recipes use as much local produce as possible, and are free from processed, artificial ingredients. I cook from scratch, and I cook from my heart. My feelings dictate my menus, and while I rely on cookbooks for technique, I rarely follow a recipe. Follow me to farmers’ markets around the East Bay, and see how easy it can be to create natural, healthy meals from your local bounty.